Hello everyone! Please take a look at the New England SCC’s latest newsletter! In it you will find the details of our next meeting (TONIGHT!) where we will discuss the intersection of food and cosmetics as presented by Dr. Camire from the University of Maine.
To register, please email Beth McGowan (beth.mcgowan6713@gmail.com). More details can be found in our Important Dates section and you can prepay in our registration page.