Please join us in Burlington, VT at the Burlington Beer Company for our 1st in-person event of the year with an evening about “Green Chemistry – Fermented Surfactants: Past, Present and Future” with Dennis Abbeduto from Colonial Chemical and of course enjoy some beer and local culinary from the Burlington Beer Company.
To make a payment, please send a check to Beth McGowen, NESCC Treasurer at 69 Brickyard Road Ext, SouthHampton, MA 01703 or send a PayPal payment to PayPalPayment@NEwEnglandSCC.org
Meet Your Speaker
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Questions? Please contact Nicole Panko, NESCC Chair at npanko@barentz.us