2016 Meeting Dates & Topics
September 15 – Chapter Meeting
Speaker: Janice Hart of Bell Flavors & Fragrances
Location: Romaine’s 299 West Main Street, Times Square Plaza Northborough, MA 01532
Time: Registration is from 5:00-5:30 p.m. & the speaker is scheduled for 5:30-6:30 p.m.
Topic: The Science of Fragrance
Important Dates
September 15 – Chapter Meeting
Speaker: Janice Hart of Bell Flavors & Fragrances
Location: Romaine’s 299 West Main Street, Times Square Plaza Northborough, MA 01532
Time: Registration is from 5:00-5:30 p.m. & the speaker is scheduled for 5:30-6:30 p.m.
Topic: The Science of Fragrance
October 6 – Annual educational seminar
Location: MCPHS, Worcester, MA
Time: 9:00 a.m. – 4:15 p.m.
Speakers:
- Martin Vethamuthu, Ashland Chemical. Topic: Skin Cleansing Compositions with Care and Beauty Benefits: Challenges and Opportunities
- Betty Aucar, BASF Corporation. Topic. Effect of Pigments in Skin and Personal Products
- Francis Mc Ateer, Microbiology Research Associates. Topic: Ins and Outs of Preservation Tests
- Jamin Willoughby, PhD., Cyprotex. Topic: Current Methods for Safety Testing of Cosmetics
- Aloy Anaebonam, Breej Technologies. Topic: Shaving Bumps [Pseudofolliculitis barbae]: A discussion on the Causes, Biochemistry, Demographics, and Resolution Opportunities
November 17 – Chapter meeting & Installation of Officers
Location: Sweet Kitchen & Bar, 72 Shrewsbury St., Worcester, MA.
Time: Registration is from 5:00-5:30 p.m. & the speaker is scheduled for 5:30-6:30 p.m.
On Thursday, November 17th Mary Ellen Camire, Ph.D., CFS, Professor of Food Science & Human Nutrition with the School of Food & Agriculture of the University of Maine will be presenting on Food Chemistry. We will also have the installation of our 2017 Officers at this meeting. Please register to join us at Sweet Kitchen & Bar, 72 Shrewsbury St., Worcester, MA.