October Newsletter is here!

Hello everyone! Please take a look at the New England SCC’s latest newsletter! In it you will find the details of our next meeting (TONIGHT!) where we will discuss the intersection of food and cosmetics as presented by Dr. Camire from the University of Maine.   To register, please email Beth McGowan (beth.mcgowan6713@gmail.com). More details can be Read more about October Newsletter is here![…]

November Chapter Meeting PLUS Installation of Officers for 2017

Come join us for a fun night! Appetizers and dinner followed by Installation of Officers for 2017, Lecture and Cupcake decorating contest!! There will be a prize for best decorated cupcake! Our speaker will be Mary Ellen Camire, Ph.D., CFS, Professor of Food Science & Human Nutrition (School of Food & Agriculture of the University of Read more about November Chapter Meeting PLUS Installation of Officers for 2017[…]